Did you know that the Seattle Metro Chamber has an event venue located on the 15th floor of the distinctive Rainier Tower? With views of Elliott Bay and the retail core of downtown Seattle, the Microsoft Events Center is a centrally located venue that is perfect for luncheons, networking events, and small conferences. We also have a fantastic list of caterers that we have partnered with for serving food at your event, at the Microsoft Event Center or elsewhere. These caterers are all members of the Chamber, and would love to help make your event a success.
Twelve Baskets Catering
For nearly 50 years, Twelve Baskets Catering has been proudly serving the Greater Seattle area. They craft exquisite menus using fresh, locally sourced ingredients and are committed to creating memorable experiences by inspiring our clients with unique event ideas and bringing them to life.
They believe in working closely with their clients, partners, and team members to achieve the best results. They prioritize crafting bespoke menus tailored to the specific needs and desires of our clients, creating memorable and individualized dining experiences.
Visit their menus, book a consultation, or order on their website.
ACT 3 Catering
Act 3 Catering was established in 1984 by husband-and-wife duo Terri and Chuck Doremus and in late 2020, the family passed the torch to local entrepreneur Jim Brinton. As a full-service caterer, they handle everything from intimate dinner parties and corporate luncheons to grand weddings, galas, and large-scale events for up to 2,000 guests. Their chef-driven menus celebrate the seasons and the incredible bounty of the Pacific Northwest. They’re dedicated to culinary and hospitality excellence, living their mission to create memories that last, through moments that matter.
“It’s tough to choose just one favorite, but I’d have to go with our Black Cod Miso—it’s rich, delicate, and full of umami flavor. A close second would be the Furikake Fries from our food truck, El Koreano. They’re addictively good and always a crowd-pleaser!”
Email info@act3catering.com or call (425) 251-9102. One of their experienced event coordinators will guide you through the planning process from start to finish to ensure your event is seamless and memorable.
Bang Bang Kitchen
Miki Sodos and Yuki Sodos opened up Bang Bang Cafe in 2009 and Bang Bang Kitchen in 2019. They offer a wide range of New Mexican inspired dishes and drinks, catering (both sweet and savory!). They are always inspired by the vibrant flavors of their home state of New Mexico and love combining it with their now home of Seattle and the fresh NW flavors.
Miki’s favorite item right now is our Duke City Breakfast, it is one of our fresh baked green chile and cheddar scones, in a bed of green chile queso and a fried egg. Delicious!
They will be coming out with holiday pies very soon and are always able to do custom cakes and bakery orders!
Cafecito Mexican Bakery
Cafecito Mexican Bakery is a family-owned Mexican bakery and café based in Redmond, Washington. Since opening in 2022, they have been sharing the flavors and traditions of Mexico through handmade pan dulce, authentic Mexican drinks, tamales, tres leches cakes, and other traditional favorites. Their catering services bring a taste of Mexico to corporate meetings, employee appreciation events, cultural celebrations, and special gatherings. Their menus are inspired by the flavors they grew up with and love for bringing people together through food. Everything they make reflects their commitment to quality ingredients, traditional recipes, and making people feel welcome.
One of their favorite items is their conchas, a beloved Mexican sweet bread and a staple of traditional pan dulce. “We love sharing them because they represent the heart of a Mexican panadería—something simple, comforting, and meant to be enjoyed together. They pair beautifully with coffee and are always a great addition to office breakfasts, meetings, and celebrations. We also love offering specialty filled conchas that give this traditional favorite a fun, creative twist!”
Members can explore their offerings and place orders at https://cafecitomexicanbakery.com. For catering inquiries, they offer a variety of options, including pan dulce assortments, pastry boxes, tres leches dessert cups, tamales, and beverages for corporate events and gatherings.
The holiday season is one of their favorite times of year because food plays such a meaningful role in Mexican traditions and celebrations. From September through November, they offer Pan de Muerto, a traditional sweet bread made for Día de los Muertos. As the season continues, they prepare Roscas de Reyes for Día de los Reyes in January. They also offer tres leches cakes and seasonal pan dulce assortments that are perfect for office celebrations, holiday gatherings, and gifting. They love helping businesses bring a little Mexican tradition to their holiday celebrations through food made from scratch.
CHOMP! Foods
Paul and Stephanie Staley, owners of CHOMP! Foods catering, offer catering services with options available for everyone, from fine dining parties to casual get togethers! Paul is a self-taught chef who specializes in a rustic gourmet style of cooking featuring Pacific Northwest ingredients and flair.
Schedule a tasting or consultation online, or contact Stephanie at (425) 974-0470.
Farestart
FareStart is a James Beard Award-winning nonprofit that has been part of the Seattle community since 1992. Guests can visit our restaurant for breakfast, lunch and events. We also offer catering and box lunches. Our menus focus on fresh ingredients, house made favorites and satisfying comfort food. Every purchase supports job training and opportunities for people overcoming barriers to employment.
“We recently tasted our private event menu for the holidays. The Miso Cod and Cassoulet were favorites, but I can’t get enough of the Five-Spice Pork Belly with pickled pineapple, Fresno chile and hoisin mayo.”
Members can explore all menus and order under the Dining tab at www.FareStart.org. For special orders and private events you can email privateevents@farestart.org or call (206) 557-8701. Pickup and delivery are available.
They have a great holiday menu for private events and dates are still available for holiday parties. The FareStart Restaurant is also a perfect spot for a small team lunch during regular service, with seasonal food and beverage specials throughout the month.
Fogo de Chão
Since 1979, Fogo has kept the flames of the culinary art of Churrasco burning. Taste the vibrant energy from our freshly curated Market Table to signature Brazilian cuts.
Fogo de Chão catering packages are perfect for small meetings to large events, and everything in between. Their dedicated Catering Specialists will personally deliver and setup your event. They have full-service catering including grilling on-site with buffet or gaucho service. Explore their catering online.
Gourmondo
Whether it’s one of life’s important events or just lunch with your coworkers, Gourmondo’s mouth-watering recipes elevate every occasion. We make every meal memorable with exceptional ingredients and offer creative catering solutions for Seattle, Bellevue, Kirkland, and Redmond.
Gourmondo offers unique gourmet box lunches, party platters, signature buffets, housemade desserts, and artisanal breakfast options. Explore all the options and place your order online.
Haps Burgers & Taps
Hap’s Burger & Breakfast opened in downtown Seattle at 700 5th Ave in 2026, serving breakfast and lunch to the people who live and work downtown. Their focus is simple: classic food made with better ingredients. Every burger starts with 100% grass-fed, local beef, and all of their produce is organic.
The menu covers smash burgers, crispy chicken sandwiches, breakfast sandwiches, beef tallow fries, and handspun shakes, with a black bean veggie burger and gluten-free buns available so everyone on your team has an option. They cater everything from early-morning meetings to team lunches and office celebrations.
The HAP’S Burger is their go-to: two smashed grass-fed patties with cheese, pickles, organic lettuce and tomato, and our house HAP’S Spread. It’s their signature and the first thing they recommend to new guests. For morning orders, the Bacon Egg & Cheese with gouda on a toasted bun is a consistent favorite.
Online ordering is the best way to reach them. For catering questions or large orders, members can email hello@hapsseattle.com. You can also find us on all the major third-party delivery apps. Their full menu is available for holiday parties and end-of-year office gatherings. They recommend reaching out to hello@hapsseattle.com in advance for larger holiday orders.
Kathmandu MoMocha
Established in Seattle in 2017, Kathmandu MomoCha is a women-owned, family-run Nepali restaurant and food-truck business. As first-generation immigrants from Nepal, they wanted to share the flavors and warm hospitality of their hometown, Kathmandu. Kathmandu MomoCha is more than a food business—it is a platform for cultural exchange, community building, and immigrant entrepreneurship. Through our food, we strive to honor our roots, uplift local partnerships, and contribute to the diverse culinary landscape of Seattle.
They offer catering for corporate lunches, holiday parties, private celebrations, and community events. Their Himalayan-inspired menu includes momos, chowmein, pakoras, and more, with vegetarian, vegan, and gluten-free options available.
Their signature momos are the heart of their menu! These Nepali dumplings are a comforting taste of home, served with flavorful mild, medium, or hot sauce. They especially recommend their steamed or pan fried momo for anyone looking to experience a beloved Nepali favorite. Their homemade noodles are a customer favorite
Members can submit a catering inquiry online, or call us at (206) 941-3114 or (206) 397-4980. Please share your event date, location, guest count, and dietary preferences so we can help plan your menu and provide a quote.
Lish
Lish specializes in corporate catering, office catering, online catering delivery, box lunch delivery, and workplace food solutions.
They partner with the best local chefs to design menus with care, providing well-balanced meals that your team will love every time. From accommodating dietary restrictions to optional clean-up and leftover donation, they handle every detail.
“We taste-test every meal. And we think you’ll find the flavors our chefs create as delightful as we do.”
Learn about all their services online.
Navi’s Catering Kitchen
Navi’s Catering Kitchen is a full-service catering company based in Lynnwood and proudly serving the greater Seattle area. Founded in 2018, they specialize in Polynesian-infused American cuisine, chef-driven custom menus, personalized hospitality, and seamless event execution for everything from intimate celebrations to large corporate gatherings. Their menus are influenced by global flavors, Northwest seasonality, and the belief that food has the power to bring people together. They look forward to supporting your upcoming meetings, celebrations, and special events.
“Our most popular crowd-pleaser—among guests and our team—is the Grilled Salmon with Mango Pineapple Salsa. This dish features a Pacific Northwest classic elevated with fresh tropical flair, including hand-chopped mango, pineapple, and bell peppers, finished with Chef Navi’s signature house seasoning blend. It’s vibrant, flavorful, and a consistent favorite at events.“
Chamber members can place holiday or event catering orders through any of the following: online: www.naviscateringkitchen.com, by email: sales@naviscateringkitchen.com, by phone: (425) 712-0312. As a courtesy to Chamber members, they are happy to offer priority holiday booking, as availability allows.
Piroshky, Piroshky
Piroshky Piroshky was founded in 1992 at Seattle’s iconic Pike Place Market, blending traditional Eastern European recipes with Pacific Northwest-inspired flavors. Over the years, they’ve grown from a small local bakery into a beloved brand offering online ordering, local delivery, nationwide pre-order pickup events, catering, and even food truck service.
Their crowd favorites include the Beef & Cheese Piroshky made with Tillamook cheese, the Smoked Salmon Pâté Piroshky, and the classic Potato & Cheese. They also offer a variety of vegetarian, vegan, and sweet options like the Housemade Chocolate Hazelnut Piroshky — a must-try! This season, they’re featuring their festive Holiday Kringle, along with monthly specials and new limited-edition merchandise — perfect for gifting or celebrating at home.
During the holidays, members can easily place orders through their website at piroshkybakery.com, by phone (206) 764-1000, or by visiting one of their Seattle-area locations. They also offer free local delivery on select dates.
Pure Green Seattle
Pure Green offers hand crafted smoothies, acai bowls, superfood oatmeal, and more. This local women-owned business is open daily from 7:00 a.m. to 9:00 p.m., Pure Green is a great option for a healthy meal or snack and offers catering for events of all types.
“My favorite menu item is our Pure Protein Acai Bowl. It’s delicious and a nutritional powerhouse with acai, banana, almond milk, and grass-fed whey protein for a boost of energy and vitality. Topped with cashew and almond butter, crunchy granola, honey, coconut flakes, and chia seeds, it offers flavor and crunch. I have it several times a week for lunch!“
They are featuring some festive holiday smoothie flavors. Pure Green gift cards also make great stocking stuffers!
The easiest way to order with them for the holidays is via their app or via email at puregreendowntownseattle@gmail.com.
Tutta Bella
Tutta Bella Brings the authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest. They use their passion and wood-fired ovens to celebrate and elevate true handcrafted Neapolitan fare, including pizzas, pastas, salads and more. Tutta Bella has 3 convenient Seattle locations and 2 on the Eastside.
“My favorite item on the menu is probably the Napoli Salad. This salad is packed with ingredients and features our signature dressing. Of course, I’m a pizza guy and I usually stick with a Classic Margherita or our signature Roberto.”
Tutta Bella’s current pizza feature is the Calabrese pizza (fig pizza) and once figs go out of season, they will switch over to their Umbria Pizza for winter. They also launched boxed lunches earlier this year. They are also gearing up for holiday season with hosting groups they can help get any group set up for a great gathering with tasty food, drinks and wine. They have private and semi private rooms, depending on the location.
You can reach out via their contact form if you are looking for a catering or group order, or an event space. Or order lunch at tuttabella.com.