Did you know that the Seattle Metro Chamber has an event venue located on the 15th floor of the distinctive Rainier Tower? With views of Elliott Bay and the retail core of downtown Seattle, the Microsoft Events Center is a centrally located venue that is perfect for luncheons, networking events, and small conferences. We also have a fantastic list of caterers that we have partnered with for serving food at your event, at the Microsoft Event Center or elsewhere. These caterers are all members of the Chamber, and would love to help make your event a success.
ACT 3 Catering
Act 3 Catering was established in 1984 by husband-and-wife duo Terri and Chuck Doremus and in late 2020, the family passed the torch to local entrepreneur Jim Brinton. As a full-service caterer, they handle everything from intimate dinner parties and corporate luncheons to grand weddings, galas, and large-scale events for up to 2,000 guests. Their chef-driven menus celebrate the seasons and the incredible bounty of the Pacific Northwest. They’re dedicated to culinary and hospitality excellence, living their mission to create memories that last, through moments that matter.
“It’s tough to choose just one favorite, but I’d have to go with our Black Cod Miso—it’s rich, delicate, and full of umami flavor. A close second would be the Furikake Fries from our food truck, El Koreano. They’re addictively good and always a crowd-pleaser! To spread a little holiday cheer, we’re offering a complimentary hot cocoa or hot cider bar for any December holiday event booked by November 30. Just mention this promo when reserving your event!”
Email info@act3catering.com or call (425) 251-9102. One of their experienced event coordinators will guide you through the planning process from start to finish to ensure your event is seamless and memorable.
Gourmondo
Gourmondo, a certified women-owned business founded in Seattle in 1996, specializes in bespoke catering and full-service events, alongside operating gourmet cafés and grab-and-go locations throughout the region.
Their dedication to community is core to who they are. Their Gourmondo Giving Box program, created to support local nonprofits addressing food insecurity, youth development, and community resilience. Every box purchased benefits partner organizations, creating a simple yet powerful way for customers to give back while enjoying thoughtfully created gourmet offerings.
Their mission is simple: to craft exceptional food experiences that bring people together — with heart, hospitality, and purpose.
“It’s hard to choose just one menu favorite: our Parisian Sandwich is a longtime favorite, the signature Roasted New Potatoes have been on our menu for nearly 30 years, the Wood-Fire Mesquite Salmon Skewers are a must, and our Wild Mushroom Pasta with Truffle Oil is a showstopper.”
They also have a few delicious ways to make your holiday celebrations extra special this year including a Slow-Roasted Turkey Breast Meal Package, Black Currant–Glazed Short Ribs Package, Winter Hors d’oeuvre Package, and even Lumps of Coal Go-Go Cakes in classic chocolate.
Explore their Holiday Menu and seasonal offerings at gourmondoco.com. You can place your order directly online, email gourmondo@gourmondoco.com, or call their catering team at (206) 587-0190. Orders can be placed up until 4:00 p.m. the business day prior. Once your order is confirmed, their team will handle every delicious detail, so you can relax and celebrate. Hosting a festive event that calls for dedicated staff? Reach our Events Team at events@gourmondoco.com or (206) 762-2977.
Mendocino Farms
Mendocino Farms first opened their doors in 2005 as a family business with the vision to offer much more than great food—they wanted to build a welcoming gathering place where happiness is always an order away. Their creative sandwiches, salads and more take you on an unexpected culinary adventure with fresh ingredients and fearless flavor combinations.
View their full catering menu, sandwich descriptions, and boxed lunch menu online, and reach out to Catering.MendocinoFarms.com to talk to a dedicated catering specialist to guide you along the way.
Navi’s Catering Kitchen
Navi’s Catering Kitchen is a full-service catering company based in Lynnwood and proudly serving the greater Seattle area. Founded in 2018, they specialize in Polynesian-infused American cuisine, chef-driven custom menus, personalized hospitality, and seamless event execution for everything from intimate celebrations to large corporate gatherings. Their menus are influenced by global flavors, Northwest seasonality, and the belief that food has the power to bring people together. They look forward to supporting your upcoming meetings, celebrations, and special events.
“Our most popular crowd-pleaser—among guests and our team—is the Grilled Salmon with Mango Pineapple Salsa. This dish features a Pacific Northwest classic elevated with fresh tropical flair, including hand-chopped mango, pineapple, and bell peppers, finished with Chef Navi’s signature house seasoning blend. It’s vibrant, flavorful, and a consistent favorite at events.“
Chamber members can place holiday or event catering orders through any of the following: online: www.naviscateringkitchen.com, by email: sales@naviscateringkitchen.com, by phone: (425) 712-0312. As a courtesy to Chamber members, they are happy to offer priority holiday booking, as availability allows.
They are pleased to offer curated Holiday 2025 menus featuring seasonal entrées, festive hors d’oeuvres, and chef-crafted desserts—perfect for office celebrations, client appreciation events, and end-of-year gatherings. Delivery, full-service staffing, and bar services are also available upon request. Their Holiday Party Package and Seasonal Small Bites Menu continue to be top choices. They are also excited to bring back our popular Hot-and-Ready, Made-from-Scratch Thanksgiving Meal Pick-Up for groups of 1–20+ with customizable entrées, sides, and desserts, making the holiday season easier and more enjoyable for families and teams.
Piroshky, Piroshky
Piroshky Piroshky was founded in 1992 at Seattle’s iconic Pike Place Market, blending traditional Eastern European recipes with Pacific Northwest-inspired flavors. Over the years, they’ve grown from a small local bakery into a beloved brand offering online ordering, local delivery, nationwide pre-order pickup events, catering, and even food truck service.
Their crowd favorites include the Beef & Cheese Piroshky made with Tillamook cheese, the Smoked Salmon Pâté Piroshky, and our classic Potato & Cheese. They also offer a variety of vegetarian, vegan, and sweet options like the Housemade Chocolate Hazelnut Piroshky — a must-try! This season, they’re featuring their festive Holiday Kringle, along with monthly specials and new limited-edition merchandise — perfect for gifting or celebrating at home.
During the holidays, members can easily place orders through their website at piroshkybakery.com, by phone (206) 764-1000, or by visiting one of their Seattle-area locations. They also offer free local delivery on select dates.
Pure Green Seattle
Pure Green opened its first Seattle location at the end of June, offering hand crafted smoothies, acai bowls, superfood oatmeal, and more. This local women-owned business is open daily from 7:00 a.m. to 9:00 p.m., Pure Green is a great option for a healthy meal or snack and offers catering for events of all types.
“My favorite menu item is our Pure Protein Acai Bowl. It’s delicious and a nutritional powerhouse with acai, banana, almond milk, and grass-fed whey protein for a boost of energy and vitality. Topped with cashew and almond butter, crunchy granola, honey, coconut flakes, and chia seeds, it offers flavor and crunch. I have it several times a week for lunch!“
They are featuring some great holiday flavors with their Pumpkin Spice smoothie and more festive smoothie flavors to come. Pure Green gift cards also make great stocking stuffers!
The easiest way to order with them for the holidays is via our app or via email at puregreendowntownseattle@gmail.com.
Shewa Ber
Shewa-Ber Seattle was born in 2020, but its roots stretch back over half a century to Ethiopia, where the original Shewa-Ber restaurant was founded 52 years ago. What began as a humble culinary tradition in East Africa has grown into a beloved destination for authentic Ethiopian Eritrean cuisine in the heart of Seattle. They serve a diverse selection of vegetarian and non-vegetarian dishes, many of which are traditionally vegan.
Some of their best menu items are: Doro Wat (widely recognized as Ethiopia’s national dish), Tibs (sautéd, marinated chunks of lamb or beef in niter kibbeh (spiced clarified butter) with garlic, onions, tomatoes, and green peppers), and Kitfo (made from finely minced lean beef seasoned with mitmita (a spicy chili blend) and niter kibbeh (spiced clarified butter), creating a rich, buttery, and spicy profile). They have seasonal menu and holiday specials – you can follow them on social media and check updates on their website Shewa-Ber – Ethiopian foods and Instagram.
Customers may order by phone (206) 466-2393, on their website, via Uber Eats, or dine in in their beautiful restaurant.
The Canal
Paul and Stephanie Staley, owners of CHOMP! Foods catering, renovated The Canal, a long-time staple overlooking the Ballard Locks, where they host events, pop-ups and a weekly market for small businesses. Paul is a self-taught chef who specializes in a rustic gourmet style of cooking featuring Pacific Northwest ingredients and flair. From fine dining parties to casual get togethers, they have catering services with options available for everyone!
Schedule a tasting or consultation online, or contact Stephanie at stephanie@thecanalballard.com or (425) 974-0470.
Tutta Bella
Tutta Bella Brings the authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest. They use their passion and our wood-fired ovens to celebrate and elevate true handcrafted Neapolitan fare, including pizzas, pastas, salads and more. Tutta Bella has 3 convenient Seattle locations and 2 on the Eastside.
“My favorite item on the menu is probably the Napoli Salad. This salad is packed with ingredients and features our signature dressing. Of course, I’m a pizza guy and I usually stick with a Classic Margherita or our signature Roberto.”
Tutta Bella’s current pizza feature is the Calabrese pizza (fig pizza) and once figs go out of season, they will switch over to their Umbria Pizza for winter. They also launched boxed lunches earlier this year. They are also gearing up for holiday season with hosting groups they can help get any group set up for a great gathering with tasty food, drinks and wine. They have private and semi private rooms, depending on the location.
You can reach out to Andrew Baumann at abaumann@tuttabella.com if you are looking for a catering or group order, or an event space. Or order lunch at tuttabella.com.